![]() ![]() Let it cool to room temperature, and it should still be pourable. Just add equal parts chocolate chips and heavy cream into a microwave-safe bowl and heat it in the microwave, in 15 second intervals, until chocolate chips are starting to melt, and then whisk the mixture together until it's smooth. ![]() This recipe is incredibly easy! In the video above, I go through each of the steps to assemble this Peanut Buster Parfait ice cream pie: You'll also need an ice cream scoop and some wooden spoons or rubber spatulas to spread out the layers. I like to use my quiche pan for this Peanut Buster Parfait pie recipe, because its removable bottom makes it so easy to slice and serve! But you can definitely use any pie pan that you have. But if you can't find those, any roasted, salted whole peanuts will be great! Spanish peanuts - the original Peanut Buster Parfait recipe uses Spanish peanuts, the ones that have the red skin still on them.heavy cream - this, along with the chocolate chips, creates the ganache that we'll be adding throughout our pie and as a topping!.semi-sweet chocolate chips - semi-sweet is my preference because it keeps the pie from being overly sweet but still gives it that deep chocolate flavor.melted butter - I use unsalted butter for this recipe, because there's a good amount of salt in the peanuts, and the chocolate ganache isn't too sweet!.crushed Nutter Butter cookies - you can crush them in your food processor, or just toss them into a freezer bag and crush them with your rolling pan.vanilla ice cream - you can use regular dairy ice cream, or non-dairy ice cream, whatever you prefer! You can even bump up the peanut butter flavor by using the peanut butter-flavored ice cream of your choice! It should be soft, so let it sit out for 15 minutes or so before assembling your pie. ![]() This is a 6-ingredient dessert! Here's what you'll need to make this delicious Peanut Buster Parfait ice cream pie: I'll share a video below that shows how easy it is to make this Peanut Buster Parfait pie in just a few minutes! All you'll need to do is gather a handful of ingredients and a pie pan! You read that right! This crust is full of even more peanut butter goodness and it's perfect for this pie! This crust is made out of crushed Nutter Butter Cookies. It's not a flaky butter pastry, not a graham cracker crust, and not even an Oreo cookie crust. If you've ever had a Peanut Buster Parfait at Dairy Queen, then you already know why this pie is so good! The simple goodness of vanilla soft serve sprinkled with roasted salted peanuts and draped in hot fudge is irresistible! It's a classic combination that's just begging to be turned into a pie!Īnd the best part? The pie crust. I wanted to recreate those flavors, but in an ice cream pie that you can feel great about serving to company, for a birthday celebration, or for any special occasion! Best of all, it takes just ten minutes to put together and you won't have to turn on your oven! What is in a Peanut Buster Parfait? They're simple treats, but so good: vanilla soft serve, whole Spanish peanuts, and hot fudge (or in the case of the Buster Bar, a chocolate shell). This ice cream pie is an homage to the famous Dairy Queen desserts, Peanut Buster Parfait and Buster Bars. If you love ice cream, chocolate, and peanuts, you will LOVE this Peanut Buster Parfait ice cream pie! When it's hot out and the last thing you want to do is turn on the oven, no-bake desserts are a life saver! And what's even better than a no-bake dessert on a hot day? A frozen dessert! And I've got a great one for you. ![]()
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